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News from IFFCO
Finally Allego will make your salads tastier: discover our WOW Dressing!
Gran Cucina and Hulalà vegetable creams awarded by the jury of the International Taste Institute
The recipes of Chef Patrizia Paglieri for Hulalà and Gran Cucina
The Pristine Hulalà starred recipe book by Chef Riccardo Bassetti
Marco Battaglia's Pristine Hulalà cookbook for Pastry Chefs
IFFCO Italia recipe books dedicated to professional Chefs and Pastry Chefs