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Hulalà Professional
Hulalà Professional: elevate your art
Professional solutions for Pastry, Bakery and Horeca
Hulalà Professional Classic
Vegetable-based whipping cream
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Hulalà Professional Gold
Whipping vegetal cream
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Hulalà Professional Art
Extra–tight vegetal whipping cream
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Hulalà Professional Gran Cucina
Cooking cream vegetable based
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Hulalà Professional Duetto
Vegetal cream sugar free
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Hulalà Professional Milky Touch
Spray Cream
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Hulalà Professional Gran Dessert
Spray cream based on cream and vegetal fat
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Hulalà Professional recipe books
Tradition, innovation and new cooking and pastry-making techniques for vegetable creams
The starred recipe book for Chefs
By Riccardo Bassetti
Starred chef of the "La Tavola" restaurant in Laveno Mombello (Varese)
All recipes
The cookbook for Pastry Chefs
By Marco Battaglia
Professional pastry chef at the “Marlà” pastry shop in Milan
All recipes
Sicilian red prawns and cauliflower foam with spicy bread and vin santo bisque
Video recipe
Mille-feuilles
Video recipe
Blue del moncenisio foam and pear sorbet with hazelnuts and fried quinoa
Pavlova
Video recipe
The chef's ravioli with a fumet royal and fish soup
Video recipe