Hulalà Lactose Free Whipping lactose free cream
Whipping cream from UHT cream, lactose-free
- Passionately Italian
- Lactose free
- Easy to digest
- Gluten free
Listening to what your body needs has never been so easy. Whip away your worries and feel the love.
Available formats
200 ml
Ingredients
Cream, Stabiliser: E 407. Made in Italy with Italian cream.
Use and storage
Conditions of use: leave for at least 12 hours in refrigerator before each use. Whip at a temperature of the product between 8 °C and 12 °C.
Storage conditions: store at a temperature between +5 °C and +20 °C. Once opened store in refrigerator. Do not freeze.
Nutritional values
| energy | kj-kcal 1420-345 |
| fat | 35 g |
| – of which saturates | 23 g |
| carbohydrate | 3,3 g |
| – of which sugars | 3,3 g |
| protein | 3 g |
| salt | 0,12 g |
Where do I throw the packaging?
Recyclable package
Pack (C/PAP 84)- Paper
Separate collection
Check the regulations of your municipality
Visit www.tiriciclo.it for further information
