Hulalà Whipping Light UHT sugar free cream
UHT sugar free cream for whipping and cooking recipes
- Also for cooking
- Lactose free
- Sugar free
It is also suitable for kitchen uses.
Available formats
500 gr / 1000 gr
Ingredients
Water, Fully hydrogenated vegetable fats and oils (25%) (fats: palm kernel; oils: sunflower), Vegetable fiber, Stabilizers: Sorbitols, Hydroxipropyl cellulose, Sodium Alginate, Sodium phosphate; Milk Proteins, Emulsifiers: Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, Soy Lecithin, Lactic acid esters of mono- and diglycerides of fatty acids; Flavors, Salt, Colour: carotenes.
Produced in Italy using primary ingredients from EU and non-EU countries
Use and storage
Use: leave for at least 12 hours in refrigerator before each use. Whip between 5 °C and 8 °C. Once opened, use the product in 3-4 days.
Use: leave for at least 12 hours in refrigerator before each use. Whip between 5 °C and 8 °C. Once opened, use the product in 3-4 days
Nutritional values
| energy | kj-kcal 1032-250 |
| fat | 26 g |
| – of which saturates | 25 g |
| carbohydrate | 3,7 g |
| – of which sugars | 0 g |
| fibre | 1,6 g |
| protein | 0,6 g |
| salt | 0,16 g |
Where do I throw the packaging?
Recyclable package
Pack (C/PAP 84)- Paper
Separate collection
Check the regulations of your municipality
Visit www.tiriciclo.it for further information
